Favorite Cafes: Tatte

Oh, Tatte. What a beautiful place filled with the most gorgeous, heavenly pastries! Tatte is definitely my weak spot and I love taking people who visit Boston to the Charles St. location. It can get quite crowded, but the interior is very tastefully designed and there are sweet and savory brunch options and pastries galore. … Continue reading Favorite Cafes: Tatte

Hearty Beef Stew

In the northeast, February is consistently the coldest and most tantalizing month. Although the days begin to feel noticeably longer, the heaviest snowfalls arrive, and it’s also at the end of winter, meaning we all are itching for spring. Something that helps me get through the winter is to remember the Scandinavian concept of “hygge”¬†– … Continue reading Hearty Beef Stew

Cashew Milk

When the conditions outside look like something out of a Robert Frost poem, what better thing to do than try making new recipes from what you already have at home? I am an ardent fan of non-dairy milk: soy milk, almond milk, coconut milk, you name it. For cashew lovers, cashew milk is an absolute¬†must. … Continue reading Cashew Milk

Ogawa Coffee

We can all agree that the past week has been a crazy whirlwind of change. It was comforting this weekend to seek company among open-minded friends and celebrate the Chinese New Year in the midst of these changes. Our support of one another is so important in these times, and I am grateful to have … Continue reading Ogawa Coffee